When the sun sets on Halloween night, all the kiddies will emerge from the darkness, donning their best costumes and taking to the streets in search of treats. And even though it's been a few years (okay, several) since we've gone out trick-or-treating ourselves, why do kids get to have all the fun?
Halloween — a holiday mostly loved for ghost stories and childish games — isn't typically considered the most romantic of holidays. But if it's true that the way to a guy's heart is really through his stomach, then he'll be head over heels in love with you after taking a bite into one of these holiday recipes we've rounded up. Cook up these ghoulish, yet oh-so good snacks to munch on with your significant other while you cuddle up on Hallow's Eve.
1. Baked Stuffed Apples With Worms
Yield: 6 servings (serving size: 1 apple)
6 medium red apples (preferably McIntosh)
Juice from ½ a lemon (approximately 2 tablespoons)
2 cups water
½ cup pure maple syrup (dark amber grade A)
½ cup raisins
½ cup chopped walnuts
1 teaspoon cinnamon
6 candy gummy worms
Preheat oven to 350°F. Core apples (use a tool you use to scoop melon balls) and place in water mixed with lemon juice while you mix additional ingredients.. Mix syrup with raisins, walnuts and cinnamon. Fill apples with raisin mixture and place in a baking dish. Fill bottom of the dish with 1 cup of lemon water. Bake uncovered for 60 minutes until tender. Drizzle juice from bottom of dish over apples and serve hot. Top each apple with a worm.
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2. Creamy Pumpkin Coffee
3/4 cup/180 ml low-fat milk
2 tsp/8 g sugar, brown or white
2 tbsp/30 g pumpkin pure
1/4 tsp vanilla extract
2 dashes of nutmeg
Dash of cinnamon
Pinch of ground ginger
1/2 cup/120 ml hot coffee
Combine the milk, sugar, pumpkin purée, vanilla, nutmeg, cinnamon and ginger in a blender and blend on high speed to purée, creating a frothy consistency. Pour into a saucepan and heat until hot but do not boil. Pour hot coffee into mug and top with hot spiced milk.
The Truly Healthy Family Cookbook (Page Street Publishing) by Tina Ruggiero M.S., R.D., L.D. Keep Reading ...
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