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AuthorI Believe
Food is just one of many components that nourishes our body. We need to have balance in all aspects of our life to achieve optimal health, so I address your health needs in a holistic way.About Nancy Addison
Nancy’s delightful celebration of healthy food and her passion for sharing her wealth of knowledge is entertaining, enlightening and many times, life changing. Nancy shares her favorite healthful tips for getting healthier and making healthy eating delicious in her presentations, counseling, radio shows and books! Nancy’s information packed books and presentations are inspiring! Her joy contagious! You will learn how to celebrate life by living a healthier lifestyle.
- Number One Best Selling Author of “Diabetes And Your Diet, “International Book Awards 2017, Winner, General Health Category and " Raising Healthy Children,” (which won the Mom’s Choice Award For Excellence and Two-Time Winner, “Best Parenting Book of the Year” and “Best Family Book of the Year,” in the International Book Awards, 2017-2018.
- Best Seller- Second Edition of "How To Be A Healthy Vegetarian," Awarded 6 book awards! Winner for "Best Health And Wellness Book of the Year," 2018, by the Green Book Awards, San Francisco, Winner for “Best Diet And Nutrition Book of the Year,” 2017-2018, by the Beverly Hills Book Awards, and Winner for “Best Specialty Cookbook of the Year,” 2017-2018, by the Book Excellence Awards. It was also a two-time Finalist of Indie Book Awards and Awarded Finalist - International Book Awards- General Health Category.
- Author of “Lose Weight, Get Healthy And Never Have To Be On A Diet Again!” Awarded a Finalist in International Book Awards (It was the runner-up to Nancy’s other book, Diabetes And Your Diet.)
- Nancy Addison is Co – Author of “Alive and Cooking; An Easy Guide To Health For You And Your Parents” with Academy Award Winner, 2 x Emmy winner, and 2x Telly Winner, Documentary film maker- Maryann De Leo.
- Radio Show Host - I Heart Radio and W4CY Radio - Show's name is Organic Healthy Lifestyle
- Star in Eating You Alive – documentary, also featuring Dr. T. Colin Campbell, Dr. Dean Ornish and Dr. Neal Barnard and Samuel L. Jackson.
- Certified Health Counselor by Columbia University
- Graduate and Certified Health Counselor of The Institute of Integrative Nutrition
- Board Certified Health Practitioner with The American Association of Drugless Practitioner
- Certified in Plant-Based Nutrition by Cornell University
- Certified Basic Intensive Health-Supportive Cooking - Natural Gourmet Institute for Food and Health in NYC
- Certified Raw Food Chef, Instructor and Teacher
- Graduate of Hollins College (now a University)
- Certified Sports Nutritionist with American Sports and Fitness Association
- Certified Personal Trainer with American Sports and Fitness Association
- Psychosomatic Therapy Certified Practitioner with the Australasian Institute of Body-Mind Analysis and Psychosomatic Therapy
- Awarded Woman Of The Year By The Association Of Professional Women (2013)
- Certified International wildlife rehabilitation.
- Certified all-level, life-long teaching Certification in State of Texas
- Studied Conscious Organic Farming and Raw Food Cuisine at the Tree of Life
- Studied Mediterranean Cooking in Syros, Greece with Australasian College of Health & Sciences
- Studied with Natalia Rose in Detoxification
- Studied Culinary Arts at Le Cordon Bleu Culinary School in London, England
- Studied Chinese Gastronomy, London, England
- Studied Khmer Cuisine - Phnom Penh, Cambodia and Thai Cuisine in Chiang Mai, Thailand
- Food, Health and Recipe Columnist for Celebration Magazine and Park Cities News
- Larry Hagman's Personal Chef and Nutritionist
- Member of National Speakers Association & Global Speakers Association
- Certified in Usui Reiki in Chiang Mai, Thailand
