For five years, Abby Ellin wrote the "Preludes" column, about young people and money, in the Sunday Money and Business section of the New York Times. She also regularly writes the "Vows" column in the New York Times Sunday Styles section, as well as feature assignments for the New York Times Magazine. Her work has appeared in a range of publications, including Time, the Village Voice, Marie Claire, More, Self, Glamour, the Boston Phoenix, and Spy (RIP). She's an editor-at-large for Gotham magazine and has an MFA in Creative Writing from Emerson College. But her greatest claim to fame is naming "Karamel Sutra" ice cream for Ben and Jerry's.
Abby Ellin, a journalist and former fat-camper whose parents' attempts to "save her" from fatness proved counterproductive, has had a lifelong interest in figuring out how they might have done it better, and an abiding compassion for overweight kids. In Teenage Waistland she shares the story of her own adolescent struggle with food and weight, and journeys with hope, skepticism, and humor through the landscape of today's diet culture.
She visits camps and community programs, and talks to experts, kids and their parents, seeking to answer these questions: What can parents say that kids will hear? Why don't kids exercise more and eat less when they're dying to be thinner? What treatment methods actually work? Willpower, or surrender? Shame, or inspiration? Teenage Waistland is ultimately clarifying and provocative for anyone who's ever wrestled with weight issues. One size does not fit all when it comes to weight loss, and the better we understand that, the more likely we are to be able to help our kids.