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Culinary preferences (and restrictions) can make or break your love life.
According to a recent New York Times article, finding a perfect match in the bedroom can often be overshadowed by a perfect match in the kitchen. In a time when passions run high for meat, against it, pro-wheat, or anti-animal-anything, dating someone who does not share one’s view can strain the relationship. When an omnivore and a herbivore unite, battle lines could be drawn.
Says the piece:
“Food has a strong subconscious link to love, said Kathryn Zerbe, a psychiatrist who specializes in eating disorders at Oregon Health and Science University in Portland. That is why refusing a partner’s food ‘can feel like rejection,’ she said.
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