People with Diabetes often feel isolated at dinner time as they eat one thing and the rest of the family "enjoys" their dinner which consists of foods laden with too many carbohydrates for them. Many families have these separate meals because they believe diabetic friendly meals are difficult to prepare, too expensive, or will not taste good. I invite you to visit our website where you can watch videos of Tova preparing diabetic friendly meals that are delicious, easy to prepare, and reasonable cost. Remember, t
I recently had the chance to chat with chef Lidia Bastianich, one of the biggest names in Italian food today, to discuss cooking and relationships. Here's what she had to say...
Finally, the best recipes to cook as a couple are all under one roof. We've collected recipes from our staff, bloggers and website partners to compile a comprehensive list of recipes that lend themselves particularly well to a couple in the kitchen. From sweet to savory, these recipes are best enjoyed as a pair.
The things we eat, and the ways in which we eat them, have the potential to make or break our closest love connections. Let's discuss why food is so important to our relationships, and how special recipes can keep the flame deliciously alive!
Fall is here — it's getting chillier every day, at least here in New York — so why not warm things up with some hot cocktails? Whether you're planning on entertaining a date, a group of friends or just yourself, these cocktail recipes are perfect for these crisp autumn days.
Are you a busy mom who is constantly trying to feed herself, her kids and her husband — all while making healthy choices? And then your kids' friends come over and you find yourself having even more mouths to feed? There are few things more frustrating than finding yourself strapped for time at the end of a long day, with no idea of what to make.
Note: this recipe was submitted to be the Next "Engagement Chicken." Find out how you can enter the contest. There's nothing like a lazy Sunday morning with your special someone—and these comforting chocolate chip pancakes. Make this recipe for your someone special to show them how much you love them and hope they'll have a wonderful day.
There's something about alcohol that makes us want to have sex. Don't lie. You know it's true. But why stick to boring old shots or beer when trying to "get it in," so to speak? You're a mature adult, after all. So put on your sexy silk stockings tonight and make your date a vodka cocktail.
By now you may have heard about "Engagement Chicken"—the roast chicken recipe supposedly responsible for inspiring men to propose to their girlfriends. Well, we are on the hunt for the next "engagement chicken"... that is, some special dish which, when you prepare it for your sweetheart, inspires him to commit some specific, romantic act.
In case you didn't know, this Saturday is Cinco de Mayo, which celebrates the victory of Mexican soldiers over the French at the Battle of Puebla in 1862. Although it's only celebrated regionally in Mexico, pretty much everyone in the U.S. uses it as an excuse to make margaritas and tacos and party down.
Devotees of the Shamrock Shake from the Golden Arches will be thrilled since the St. Patty’s Day season is nigh. Word has it that these bright green, mint flavored shakes, which first appeared at McDonald’s in 1970 to celebrate St. Patrick’s Day, decades later have amassed a cult-like following of "think green shakers" sharing their adoration for the Shamrock Shake.
Feb. 21 is Fat Tuesday, or Mardi Gras, traditionally the time to have one big ole party before the 40 days of Lent. If you're planning to celebrate, we have some tips on how to party in style, including a few cocktail recipes culled from around the web.
For The Love of Caesar: 10 New Ways with The King of Salads By Zoe Rogers Julia Child asked “How could a mere salad cause such emotion?” Americans nationwide reply: Our passion for the Caesar Salad is red hot! This legendary and beloved King of the salad bowl has a certain panache and mystique and has reached the level of culinary stardom, a perennial favorite year-round.