When my boyfriend told me, just shy of our one-year anniversary, that he didn't want a girlfriend anymore, I almost choked on my savory pork belly dish and $12 cocktail. My girlfriends rose to the occasion, but it was the advice of a married, middle-aged dude that changed the course of my fate. He said that if I wanted to get different results, I had to change my behavior, trust him implicitly and do exactly as he said. Who was he to tell me who I am and how to date? His words were harsh. He was aggressive, obnoxious, cocky. And he was right.
It's time to get acquainted with the little egg made of jade (yes, the stone) that's putting a pleasurable new twist on the age-old concept of getting laid.
How your ex behaves after divorce when finding new love may infuriate you. But the harsh truth is that your opinion doesn't matter. Here's how to move on so you can cooperate your co-parenting together.
Men, I get it. You're good guys and you want to do the right thing. But I'm not in need of having my scars kissed, licked, worshiped or healed by your magic touch. I'm not broken. I don't need fixing. I've come to terms with my chest scars — they're no big deal to me anymore. It's time to start paying attention to the parts of me that actually feel.
We're serving up a mouthwatering array of dishes that are sure to impress your date — all of which are sneakily flavored with aphrodisiac ingredients. In honor of Women's National Health Week, this week's menu features a guilt-free twist: a bountiful quinoa bowl, a fresh antioxidant salad and a chia seed pudding topped with berries, plus a watermelon cocktail recipe!
We're serving up a mouthwatering array of dishes that are sure to impress the special lady in your life — all of which are sneakily flavored with aphrodisiac ingredients. This week's menu features a cream cheese stuffed french toast, a bright and boozy juice cocktail, a berry-topped parfait and sticky-sweet doughnut crisps. She'll totally fall in love with your cooking!
Bet you didn't know you could rent a tree house in the Swedish wilderness for a night. We found the coolest and most romantic hotel spots around the world that take date nights to the next level.
Ready to party? We're serving up a mouthwatering array of dishes that are sure to impress your date — all of which are sneakily flavored with aphrodisiac ingredients. This week's menu features a fiesta of a feast for Cinco de Mayo: a zesty cactus salad, tacos, tequila cupcakes, plus a hot cocktail recipe that puts the go-to margarita to shame!
Celebrate spring this Sunday with lamb skewers served with basil-mint pesto, a spiced carrot soup, an eggcellent cocktail and a grownup version of the Cadbury egg (an ice cream "egg" enrobed in dark chocolate).
From code names to stealing a second during nap time, we know you're adjusting to life as a sexually active parent. Tell us your experiences and you will be automatically entered to win a $200 American Express gift card!
"Sex After Kids" Survey Giveaway (Brought to you by YourTango) OFFICIAL RULES NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN, NOR WILL A PURCHASE IMPROVE ONE’S CHANCES OF WINNING. 1. SPONSOR: Tango Media, 236 West 27th Street, 8th floor, New York, NY 10001, is solely responsible for all aspects of this giveaway ("the Giveaway").
This week for our Dinner For Two series, we're serving up a mouthwatering menu to celebrate Passover — featuring a salmon filet glazed with date honey and orange, a matzo ball soup, a sweet charoset dessert and a cocktail inspired by the holiday itself. Chag kasher v'same'ach!
Matchmaker Hellen Chen may have found the secret to marriage: Imagine if the good stuff wasn't the appetizer, but the main meal. Think of how differently your romantic life would be if you could enjoy all the sexy fun of dating without wondering "where this is going" — because you're already there.
Like most fathers, I look forward to the day I'll see my little girl walk down the aisle. I just didn't expect it to happen on my living room carpet, on a day in which it was in desperate need of a vacuuming. I also thought I had at least 14 more years. And I assumed she would marry a boy. A human boy...
This week for our Dinner For Two series, we're serving up a mouthwatering menu to celebrate the coming of spring, featuring a recipe for pan-seared scallops with chimichurri by Cooking Channel's Kelsey Nixon, a fresh lettuce appetizer sprinkled with edible spring blossoms, a green chartreuse cocktail (made with 130 herbs, plants and flowers), and citrusy lemon-rosemary custards.