6 Sexy Foods That Will Boost Your Libido

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6 Sexy Foods That Will Boost Your Libido [EXPERT]
Find out which foods will spice up your sex life!

4. Nuts. Nuts such as walnuts, almonds, hazelnuts, and pecans are a good source of L-arginine which gets converted into nitric oxide. Walnuts also contain a plant-based omega 3 fat that's necessary for a healthy cardiovascular system. Add a few to your morning oatmeal, add them to salads, or have a handful as an afternoon snack. Looking for a sweet treat? Try these truffles sweetened with raisins

5. Leafy Greens. Fresh spinach, kale, collards, arugula, mustard greens, as well as herbs like parsley and oregano c ontain high amounts of chlorophyll, which is purifying to the blood and helps to increase blood flow. Some, like kale, also contain essential fatty acids like omega 3 and 6. They're a rich source of vitamins, including the fat-soluble A and K, and C, as well as minerals (iii) that keep the body rich in alkaline and improve energy levels. Eat them in salads, steamed, or juiced with other veggies and fruits.

6. Seeds. A zinc deficiency can impair testosterone production (v) as well as contribute to depression, which also inhibits libido. Seeds such as pumpkin and sesame are rich in zinc, as well as additional essential nutrients. Eat pumpkin seeds raw in trail mix or sprouted and seasoned. Sprinkle hulled sesame seeds over steamed vegetables, or eat them ground into tahini in hummus. Other options include having them in a dressing for salads, veggies, or fish.

Incorporating these foods into your everyday diet can be easy, tasty and keep your libido and your overall health active and alive. What Is A Normal Sex Drive?

i. Visioli, F., Giordano, E., Niicod, N.M., Davalos, A., 2012. Front Physiol. 3:42.
ii. nutritiondata.self.com/facts/fruits-and-fruit-juices/1844/2.
iii. nutritiondata.self.com/facts/vegetables-and-vegetable-products/2461/2.
iv. Collins, J.K., Wu, G., Perkins-Veazie, P., Spears, K., Claypool, P.L., Baker, R.A.,    clevidence, B.A. 2007. Nutrition. 23(3): 261-6.
v. Prasad, A.S., Mantzoros, C.S., Beck, F.W., Hess, J.W., Brewer, G.J. 1996. Nutrition. 12(5): 344-8.
 
 

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