Foods to Reduce Diabetes Risk and Whittle Your Waist

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Foods to Reduce Diabetes Risk and Whittle Your Waist
There are ways to be healthy and combat illness at the same time! Read more to figure out how.

By Erin Palinski, for GalTime.com

November is American Diabetes Month, which brings our attention to Type 2 diabetes -- a devastating disease that is rising exponentially. Even children are now being diagnosed with what was thought to be only an "adult disease". 

 

For those of us who want to prevent diabetes, how can we eat in a way cut the risk and also whittle our middle? What if there were just a few easy superfoods that we can incorporate each day to not only drastically reduce our risk of diabetes, but shrink our waistline in the process? The good news is these foods do exist- and they even taste great!

In my newly released book, Belly Fat Diet for Dummies, I focus on specific foods, seasonings, and spices that have been shown in recent research to target the most dangerous of all fats -- belly fat. The great news is that many of these superfoods not only burn up stubborn belly fat, they can actually help decrease insulin-resistance and lower blood sugar, helping to prevent and control diabetes!

Start scribbling your grocery list with these superfoods that help flatten your belly and control blood sugar.

Related: Healthy Halloween: Cocktails With An Antioxidant Boost

FIRST, STOCK UP ON BLUEBERRIES

 

A University of Michigan Cardiovascular Center study found that when rats consumed just 2% of their calories from blueberries over a 90-day period, they significantly reduced their percentage of belly fat! And this tasty fruit has also been shown to reduce food cravings. This same study also showed a significant increase in insulin sensitivity as well as a decrease in triglyceride levels.

SECOND, BUY MORE BEANS

 

Beans are another great source, especially cannellini beans, since these contain one of the highest levels of resistance-starch (a fiber that resists digestion). This means your body has to work harder, and in turn burn more calories, to digest these, helping promote weight loss. In addition, the low glycemic index of these beans means they have a minimal impact on blood sugar levels. Add these into meals in replacement of higher glycemic index foods, like white rice, for better blood sugar control.

Related: "Bad for You" Foods That Fight Fat

 

 

THIRD, GET NUTS

This article was originally published at . Reprinted with permission.
 
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