#36: Drinks With Purées
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Adding pureed fruit to a cocktail adds a sweetness and coolness matched only by your number one. Now, perhaps accordingly, bars are using puréed fruits and even vegetables as part of their cocktail menus. This includes but is not limited to puréed sweet peas in the Sweet Pea cocktail at Hotel Griffou in New York; puréed passion fruit in the Ginger Passion Martini at Casa Tua in Miami, Florida; and puréed raspberries in the Raspberry Mint Gimlet at The Liberties in San Francisco, California.
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